Sauces, Rubs and Marinades. Bastes, Butters and Glazes. Over 200 all new recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simple steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature barbecue sauce.
304 pages, softcover, copyright 2000