Friends of the Library of Los Altos Bookshelf



Farallon. The Very Best of San Francisco Cuisine

978-0-8118-2919-7

Regular price $4.00

Executive chef, co-owner Mark Franz showcases over 60 of his celebrated "coastal cuisine" recipes...lavishly photographed.....carefully adapted for the serious home cook.

256 pages, hardcover with dust cover, copyright 2001.

Very good condition.